OUR STORY
We began in 2010 as one of just three pioneering organic gem fish farms in Hong Kong and were the first aquaculture farm in the region with the organic shrimp certification from Hong Kong Organic Resource Centre. Over the years, our humble farm grew into a trusted avenue for world-class fresh ingredients. Taking our business online meant our quality fresh produce and seafood were available in the click of a button, which made us a crucial part of many households during the pandemic and helped drive our mission further.
Today, we bring together sustainable food brands and products from Hong Kong and around the globe, including Loch Duart Scottish Salmons and Scottish king scallops, ISO- and Halal-certified ready cooked products from Thailand, Lerøy fish products from Norway, and domestic fresh food brands, all with safety, quality, and sustainability in mind.
【香港滙河有限公司｜環球健康食材專家】
【香港滙河有限公司｜環球健康食材專家】
我們以「知全球 · 行家土」為核心理念，既放眼世界，發掘具國家地理標誌的優質食材；亦腳踏實地，深耕本地可持續農業及水產養殖業。
✨ 我們的特色 ✨
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環球精選
嚴選全球擁有國家地理地區標誌的獨特食材，從蘇格蘭天然水域富含Omega-3的海產，到中國特定產區的標誌性物產，每一款都蘊含其風土故事與卓越營養。
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本地健康
同步提供低碳甚至零碳的本地食材，堅持從產地到餐桌的最短距離。
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自有魚塘
擁有香港認證魚塘，以可持續方式養殖，確保本地水產的新鮮與安心。
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專業進出口
以香港為核心，將這份對健康的堅持輻射至中國內地及澳門。
從世界的風土到香港的家土，滙河與您一起品味健康，探索美味！
🌍 與我們一同擁抱綠色生活！
Team River
Development Timeline
•2024 -
•DDPinAn – 100% owned company in China
•Direct import products into China
•Implement ESG concepts into local products
•2021 –
•Sole Distributor of Scottish Loch Duart Salmon – Company’s first international brand distributor
•2020 –
•Launching of company’s first OEM product (Beef Cheek Soup from Thailand)
•Direct import Scottish Seafood to Hong Kong
•2019 –
•Development of Direct Sales under Team River Corporation
•Registration as Hong Kong Importer
•2014 –
• Raised HK first batch of certified Organic Shrimp
•2011 –
•Raised HK first batch of certified Organic Jade Perch Fish
•2010 –
•Established Certified Organic Fish Farm – Team River Aquaculture
創辦人簡介 Founder's Profile
余嘉灝（Calvin Yu）畢業於加拿大英屬哥倫比亞大學（UBC），主修農業經濟。畢業後，他先後任職於雀巢公司及漢莎天廚等多家國際企業，負責食品生產、品質保證及精益管理等範疇，累積豐富業界經驗。
余先生在香港長期經營有機魚場及農場，並曾參與制訂香港首份有機水產養殖標準，對本地可持續漁業發展貢獻良多。
2019年，他進一步優化滙河有限公司的業務模式，除向零售客戶供應優質魚、肉、菜及水果外，亦拓展海鮮活產品的進口批發業務，並將全國特色水果引入香港批發市場。2025年，他更率領公司成功將蘇格蘭三文魚打入中國內地及澳門市場，成為業務國際化的重要里程碑。
余先生現時擔任多項公職及教學職務，包括：
· 香港政府漁農業諮詢委員會成員（漁業小組、品牌小組）
· 魚類統營處顧問委員會成員
· 香港新界養魚業協進會執委
· VTC 核心講師
Calvin Yu graduated from the University of British Columbia (UBC), Canada, majoring in Agricultural Economics. He began his career with several multinational corporations, including Nestlé and LSG Sky Chefs, where he gained extensive experience across food production, quality assurance, and lean management.
In Hong Kong, Mr. Yu has been operating organic fish farms and farmland for many years. He also contributed to the development of Hong Kong's first organic aquaculture standard, playing a key role in advancing local sustainable fisheries.
In 2019, he refined the business model of Team River Corporation Limited. Beyond supplying premium fish, meat, vegetables, and fruit to retail customers, the company expanded into the import and wholesale of live seafood and began introducing specialty fruits from across Mainland China to Hong Kong's wholesale market. In 2025, he led the company in successfully bringing Scottish salmon into the Mainland China and Macau markets—a significant milestone in the company's international growth.
Mr. Yu currently serves in the following public and teaching capacities:
· Member, Advisory Committee on Agriculture and Fisheries (Fisheries Panel, Marketing Panel), HKSAR Government
· Member, Fish Marketing Organization Advisory Committee
· Executive Committee Member, Hong Kong New Territories Fish Culture Association
· Core Lecturer, Vocational Training Council (VTC)
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